5.0
(1)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat oil in a large saucepan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add pumpkin. Cook, stirring for 3 minutes or until starting to brown slightly.
Step 2
Add stock. Season with salt flakes and freshly ground black pepper. Bring to the boil. Reduce heat to low. Cover and simmer for 20-25 minutes until pumpkin is tender.
Step 3
Remove from heat. Using a stick blender, carefully blend soup until very smooth. Serve drizzled with cream and sprinkled with chives.
Your folders
bakerybits.co.uk
Your folders
vitamix.com
Your folders
bestrecipes.com.au
60 minutes
Your folders
bestrecipes.com.au
4.8
(146)
30 minutes
Your folders
bestrecipes.com.au
4.8
(15)
25 minutes
Your folders
jaroflemons.com
4.9
(129)
25 minutes
Your folders
vegrecipesofindia.com
5.0
(9)
25 minutes
Your folders
delicious.com.au
4.0
(7)
Your folders
thepioneerwoman.com
1 hours
Your folders
bbc.co.uk
4.6
(21)
1 hours
Your folders
delish.com
5.0
(5)
Your folders
allrecipes.com
4.2
(745)
1 hours
Your folders
onceuponachef.com
5.0
(110)
30 minutes
Your folders
aheadofthyme.com
25 minutes
Your folders
bbcgoodfood.com
25 minutes
Your folders
taste.com.au
4.7
(364)
40 minutes
Your folders
cafedelites.com
4.8
(13)
15 minutes
Your folders
loveandlemons.com
4.9
(23)
80 minutes
Your folders
cookidoo.com.au
30 minutes