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pumpkin soup recipe

5.0

(1)

www.delicious.com.au
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Servings: 4

Ingredients

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Instructions

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Step 1

Heat oil in a large saucepan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add pumpkin. Cook, stirring for 3 minutes or until starting to brown slightly.

Step 2

Add stock. Season with salt flakes and freshly ground black pepper. Bring to the boil. Reduce heat to low. Cover and simmer for 20-25 minutes until pumpkin is tender.

Step 3

Remove from heat. Using a stick blender, carefully blend soup until very smooth. Serve drizzled with cream and sprinkled with chives.