Step 1

Heat oil in a large saucepan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add pumpkin. Cook, stirring for 3 minutes or until starting to brown slightly.

Step 2

Add stock. Season with salt flakes and freshly ground black pepper. Bring to the boil. Reduce heat to low. Cover and simmer for 20-25 minutes until pumpkin is tender.

Step 3

Remove from heat. Using a stick blender, carefully blend soup until very smooth. Serve drizzled with cream and sprinkled with chives.