Step 1

In a large soup pot add vegetable broth, salt and canned pumpkin.  Mix well.

Step 2

Add onion, thyme and garlic. Mix well.

Step 3

Bring to a boil and simmer for 30 minutes uncovered.

Step 4

Using an immersion blender, blend soup until nice and creamy.  If you do not have an immersion blender, transfer soup to a high speed blender and blend.

Step 5

Transfer soup back to pot (if moved) and simmer 30 minutes longer

Step 6

Stir in heavy cream and serve immediately.