Pumpkin Soup with Canned Pumpkin

Name: Pumpkin Soup with Canned Pumpkin
Prep time: 20 min
Cook time: 1 min
Total time: 1 min
Ingredients: 6 cups vegetable broth; 1/2 teaspoon salt; 32 ounces (4 cups) canned pumpkin; 1 cup yellow onion, diced; 1/8 teaspoon dried thyme (a tiny pinch); 2 cloves garlic, minced; 1/2 cup heavy whipping cream

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Prep Time: 20 minutes

Cook Time: 1 hours

Total: 1 hours, 20 minutes

Servings: 6

Author : Janelle

Ingredients

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Instructions

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Step 1

In a large soup pot add vegetable broth, salt and canned pumpkin. Mix well.

Step 2

Add onion, thyme and garlic. Mix well.

Step 3

Bring to a boil and simmer for 30 minutes uncovered.

Step 4

Using an immersion blender, blend soup until nice and creamy. If you do not have an immersion blender, transfer soup to a high speed blender and blend.

Step 5

Transfer soup back to pot (if moved) and simmer 30 minutes longer

Step 6

Stir in heavy cream and serve immediately.