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pumpkin soup with leeks, kale & white beans

4.5

(16)

www.feastingathome.com
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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Cost: $4.65 /serving

Ingredients

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Instructions

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Step 1

Saute leeks and butter or olive oil in a medium stock pot, over medium heat, letting them wilt and soften about 5 minutes.

Step 2

Add celery, apples, sage, salt and pepper.  Saute 3-5 minutes more.

Step 3

Add kale and white wine.  Stir until kale begins to wilt about 2 minutes or so.

Step 4

Add broth, white beans and pumpkin puree.

Step 5

Bring to a simmer and let cook for about 20 minutes.

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