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Export 11 ingredients for grocery delivery
Step 1
In a 4- to 5- quart Dutch oven cook onion, sweet pepper, and lentils in hot oil over medium-high heat for 2 minutes. Whisk in ginger, curry powder, cumin, stock, and pumpkin puree. Bring to boiling; reduce heat to medium-low. Simmer, covered, for 25 minutes or until lentils are tender, stirring occasionally. Season to taste with salt and pepper.
Step 2
To serve, ladle into bowls and sprinkle with grated nutmeg and flat leaf parsley.
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