Step 1

Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.

Step 2

Take off heat. Using a stick blender, blend until smooth.

Step 3

Add the cream and stir through (do not boil after adding cream).

Step 4

Add any salt or pepper if needed, and serve with bacon and parsley (if desired).