Step 1

Preheat the oven to 375F.

Step 2

Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.

Step 3

Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.

Step 4

Add the pumpkin, maple syrup, 1 tsp of cinnamon, baking powder, salt, nutmeg, ginger, cloves, and vanilla extract, and stir to combine.

Step 5

Add the milk. Whisk together.

Step 6

Add the oats. Fold in.

Step 7

Pour the mixture evenly into the baking dish.

Step 8

In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.

Step 9

Bake at 375 for 35 minutes.