This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. —Delora Lucas, Belle, West Virginia

Pumpkin Spice Bread

sugar

vegetable oil

eggs, lightly beaten

(15 ounces) solid-pack pumpkin

all-purpose flour

baking soda

salt

cinnamon

nutmeg

baking powder

cloves

allspice

water

This is delicious! I tried this recipe because I lost my "tried and true" recipe. The ingredients looked similar and it did not disappoint! My other recipe does not have allspice, but I liked the combination of the warming spices. I now have another excellent recipe to use.

This is my favorite pumpkin bread and I get asked all the time for the recipe. I double the batch and gift it from September through the New Year. I always have to hold back a loaf for my family.

This is a great loaf recipe.  I agree with one of the previous reviews that it was too sweet so I cut it back significantly.  Instead of the 3 cups of sugar, I used 1 cup of white sugar and 1 cup of brown sugar. Nice blend of spices but would increase cinnamon.  I also added some chopped pecans.

A five star recipe for sure.  Lots of flavor and it gets better the next day.  I did add 1 c walnuts and would add 1-1/2 the next time, our preference.  Also lined the loaf pans w/ parchment for easy removal.  Delicious and a keeper.

I love pumpkin bread and have a recipe that I have been using forever. I didn’t want to dig through my recipes to find it so I used this one.  It’s an okay recipe but not one I will use again. I found it a bit too sweet even for a sweet bread. It reminds me more of a cake than bread. It also doesn’t have much of a pumpkin or spice flavor.  I would suggest cutting the sugar down to two cups, adding more cinnamon and clove, and a splash of vanilla.

This is my all time favorite pumpkin bread.  Give it a try, you definitely will not be disappointed.  So moist.  Yum!!

I used my butternut squash from our garden and used pumpkin pie spice instead of the individual spices listed.  This bread is awesome.  My family loved the tender, flavorful moist loaves.

Great bread! I made it with our pumpkins from the garden.I use less sugar and it is still very sweet, but that just depends on the baker.Great recipe!

Made 2 loaves exactly as recipe stated. Loaves were moist, dense and the spices were just right.  It actually tastes much better than pumpkin pie, well almost! I have saved this recipe, and will most definitely make again.

Oh my goodness! This is a fantastic recipe, the bread is so flavorful, moist, and it was SO very easy to make. I did add 2 T. of Bourbon to the recipe (Had some on hand so I though, why not!?)Will be making this recipe again and again and again..

I have been making this pumpkin bread recipe for many years.  It is by far my favorite one!  It always turns out perfectly and it freezes very well too.  Yummy!

This is almost the same recipe as mine! Only difference is the addition of 1 1/2 teaspoon vanilla. My Mom is 92 years young and she got the recipe from her Mother! So, yes, it is well over 40 years old!

Based on what other reviewers wrote, I made some changes of my own. Used 2 cups white sugar and 1 cup brown, 1/2 cup oil and 1/2 cup applesauce. Added 1/2 tsp ginger and used apple juice instead of water. I used my own pumpkin puree from home-grown pumpkins. Baked in 3 smaller loaf pans; still took 55-60 minutes to bake. Couldn't wait for a loaf to cool off! Sliced and tasted while still warm. Out of this world good!

This recipe makes a wonderfully moist bread. I was out of allspice so I used cinnamon instead and added chocolate chips. It came out wonderfully tasty!

I froze the second loaf...  we ended up taking it out of the freezer in a day or two!  Cream cheese frosting on second loaf - so very good!

Great recipe! It makes the most perfect-tasting, moist, pumpkin bread. I was out of allspice so I substituted cinnamon and added semi-sweet chocolate chips. It came out great.

Best pumpkin bread I have ever tasted in my life! It was so moist and melted in your mouth. It was gone in nearly a few days.

I have this recipe I make it reak iften I take it to Church potluck I don't bring any home I have had it for 10 or 12 years, Got it from a very dear friend.

I get Alot of fans when it comes to my baking so I thought I would try pumpkin bread. Worst recipe,I have ever come across. Did everythingto a t still turned out bland and under cooked even after a hour and half in the oven.

this was a hit with my family. they said it was a keeper

i usually make banana bread for christmas to give out to family & co workers. i was looking for something different when i came across this recipe & decided to try it. i have never rcv'd so many compliments before. several ppl asked for the recipe & i directed them here. it is so moist, it's unreal. definitely a keeper.

This is delicious bread.  I did not change a thing and am lucky I froze one loaf.  Otherwise, that would be gone, too.  Next time I might add some toasted chopped pecans or walnuts.

pumpkin spice bread

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 1 hours, 10 minutes

Servings: 2

Cost: $19.01 /serving

Author : Taste of Home

Ingredients

Instructions

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