Step 1

In the bowl of an electric mixer or a blender, mix all the ingredients except heavy cream until well combined and smooth. Stir in the heavy cream by hand and mix until smooth.

Step 2

Pour the mixture into the bowl of an ice-cream maker and freeze according to the manufacturer's instructions.

Step 3

Transfer ice-cream to a freezer safe container and freeze overnight before serving. Garnish with cinnamon, pecans or enjoy plain!