Pumpkin Spice Donuts

Step 1

Preheat oven to 325 degrees F.

Step 2

Spray a donut pan with cooking spray oil.

Step 3

In a large mixing bowl, mix the all-purpose flour, brown sugar, baking powder, pumpkin spice mix, Kosher salt and baking soda until evenly combined.

Step 4

Add the pumpkin puree, 2 eggs, whole milk, and melted and cooled unsalted butter. Stir until combined; do not over mix. Spoon into a donut pan. (You can also put the batter into a large zip lock bag and cut the corner.)

Step 5

Bake 8-11 minutes in a preheat oven. When donuts are ready, they should spring back when touched.

Step 6

In a medium bowl, mix confectioner's sugar, unsalted butter (melted and cooled), maple syrup, water and vanilla extract until combined.

Step 7

Hold donut upside down and dip the top into the glaze, let it drip off the excess, and place on cooling racks to set.

Step 8

In a small-medium mixing bowl, mix sugar and pumpkin spice mix until combined. Melt butter in the microwave at 20 second intervals until melted. Using a pastry brush, brush cooled donuts with butter and toss in the sugar - pumpkin spice mixture until coated.

Step 9

These Pumpkin Spice donuts are best when served right away. Keep in an airtight container in the refrigerator for up to 2 days.