Step 1

Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.

Step 2

In a large bowl, whisk together melted coconut oil, pumpkin puree, maple syrup, and almond butter until smooth. Add pumpkin spice, oats, walnuts, coconut flakes, pumpkin seeds, and salt. Use a wooden spoon or spatula to combine. Spread granola in an even layer on to the prepared baking sheet.

Step 3

Bake for 20 minutes until golden brown. Allow cooling for 10 minutes before transferring to an airtight container.