Step 1

Add the pumpkin puree, condensed milk, and all spices to a mixing bowl. Mix them well until the spices are well incorporated.

Step 2

In a separate bowl, whip the double cream until peaks form. it should take about 2 to 3 minutes (it helps if the cream is cold straight from the fridge).

Step 3

Fold the whipped cream into the pumpkin mixture.

Step 4

Add the chopped walnuts and incorporate them gently in the mixture.

Step 5

Freeze the ice cream for 5 to 6 hours.