Pumpkin Spice Ice Cream with Walnuts

Name: Pumpkin Spice Ice Cream with Walnuts
Prep time: 15 min
Total time: 6 min
Ingredients: 200 g (1/2 can, 1 cup) pumpkin puree; 190 ml (1/2 can, 3/4 cup) condensed milk; 300 ml (1 1/4 cup)double cream; 100 g (3.5 oz) walnuts, toasted and chopped; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 1/8 teaspoon ground ginger

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Prep Time: 15 minutes

Total: 6 hours, 15 minutes

Servings: 6

Cost: $5.96 /serving

Author : Alice | Skinny Spatula

dessert ice cream pumpkin

Ingredients

Remove All · Remove Spices · Remove Staples

200 g (1/2 can, 1 cup) pumpkin puree190 ml (1/2 can, 3/4 cup) condensed milk300 ml (1 1/4 cup)double cream100 g (3.5 oz) walnuts, toasted and chopped1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1/8 teaspoon ground ginger

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Instructions

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Step 1

Add the pumpkin puree, condensed milk, and all spices to a mixing bowl. Mix them well until the spices are well incorporated.

Step 2

In a separate bowl, whip the double cream until peaks form. it should take about 2 to 3 minutes (it helps if the cream is cold straight from the fridge).

Step 3

Fold the whipped cream into the pumpkin mixture.

Step 4

Add the chopped walnuts and incorporate them gently in the mixture.

Step 5

Freeze the ice cream for 5 to 6 hours.