Pumpkin Spice Latte Breakfast Smoothie

Name: Pumpkin Spice Latte Breakfast Smoothie
Prep time: 5 min
Cook time: 3 min
Total time: 3 min
Ingredients: 3/4 cup (180 ml) unsweetened almond milk; 1/2 Tbsp (8 g) almond butter**; 2 Tbsp (30 g) pumpkin puree; 2 Medjool dates, pitted (~30g)***; 1/3 cup (30 g) rolled oats (GF if needed); 1/4 – 1/2 tsp instant coffee granules****; 1/4 tsp ground cinnamon; 1/8 tsp ground nutmeg

4.7

(3)

www.runningwithspoons.com

Your recipes

Prep Time: 5 minutes

Cook Time: 3 hours

Total: 3 hours, 5 minutes

Servings: 1

Author : Amanda @ Running with Spoons

breakfast easy fall

Ingredients

Remove All · Remove Spices · Remove Staples

3/4 cup (180 ml) unsweetened almond milk1/2 Tbsp (8 g) almond butter**2 Tbsp (30 g) pumpkin puree2 Medjool dates, pitted (~30 grams)***1/3 cup (30 g) rolled oats (GF if needed)1/4 – 1/2 tsp instant coffee granules****1/4 tsp ground cinnamon1/8 tsp ground nutmeg

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

The night before, add all the ingredients to the bowl of your blender and give it a stir to ensure that everything is well combined. Cover and place in the fridge for at least 3 hours, preferably overnight. This step isn’t absolutely necessary, but allowing the oats to soak for a few hours will make them easier to blend and give you a smoother, creamier smoothie.

Step 2

When ready to eat, blend on high until the oats and dates have fully broken down and a smooth and creamy consistency is reached, adding more milk if the smoothie is too thick for your preference.

Step 3

At this point, you can either enjoy it as is or warm it up by transferring the smoothie to a small saucepan set over medium heat and bringing it to a simmer or boil, depending on how hot you want it. If the smoothie becomes too thick during cooking, add an extra splash of almond milk until your desired consistency is reached.