Pumpkin Spice Latte

Name: Pumpkin Spice Latte
Prep time: 5 min
Total time: 5 min
Ingredients: 2 espresso shots (2 ounces or 1/4 cup, or substitute strong coffee); 1 tablespoon pumpkin puree; 1 tablespoon maple syrup; 4 ounces (½ cup) fresh whole milk* (double for two servings when steaming); 1/4 teaspoon pumpkin pie spice (double for two servings when steaming)

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Sonja Overhiser

pumpkin spice latte

Ingredients

Remove All · Remove Spices · Remove Staples

2 espresso shots (2 ounces or 1/4 cup, or substitute strong coffee)1 tablespoon pumpkin puree1 tablespoon maple syrup4 ounces (½ cup) fresh whole milk* (double for two servings when steaming)1/4 teaspoon pumpkin pie spice (double for two servings when steaming)

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Instructions

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Step 1

Make the espresso using an espresso machine, manual espresso maker, French press, or Moka Pot. Go to How to Make Espresso for instructions.

Step 2

Use a spoon to mix the espresso with the pumpkin puree and maple syrup, stirring until the pumpkin is completely dissolved.

Step 3

Combine the milk and the pumpkin pie spice. Steam the milk with an espresso machine, or heat and then froth the milk using your method of choice (milk frother, French press, whisk or covered jar). It’s easiest to steam or froth 1 cup of milk for 2 drinks. Go to How to Steam Milk or How to Froth Milk for details on each.

Step 4

Pour the spiced milk into the center of the espresso, ending with light foam (using half the steamed or frothed milk for 1 drink). If desired, garnish with extra pumpkin spices.