Step 1

For the pumpkin spice latte version: In a small sauce pan over medium heat, add the spice, pumpkin and honey. Cook while constantly stirring until it starts to simmer, about 45 seconds.

Step 2

Next, stir in the milk and vanilla. Bring to a slight simmer while constantly stirring.

Step 3

Next, use an immersion blender (or transfer the mixture to a blender carefully) and blend until frothy.

Step 4

Divide the espresso between two glasses, and divide the latte mixture on top. Top with whipped cream and serve.

Step 5

For the mocha version: In a small sauce pan over medium heat, add the spice, pumpkin and honey. Cook while constantly stirring until it starts to simmer, about 45 seconds.

Step 6

Next, stir in the milk, vanilla, and chocolate extract. Bring to a slight simmer while constantly stirring.

Step 7

Next, use an immersion blender (or transfer the mixture to a blender carefully) and blend until frothy.

Step 8

Add chocolate sauce to the two glasses, and add the coffee or espresso. Pour the frothy pumpkin latte mixture on top, and then top with whipped cream. Drizzle extra chocolate sauce on the whipped cream.

Step 9

Combine all ingredients, and store in an air-tight jar.