Step 1

Add the maple syrup, pumpkin, spice, water, and a pinch of salt to a medium saucepan over medium heat. Whisk well, until combined.

Step 2

bring to a simmer over medium heat and simmer for 5 minutes, stirring occasionally.

Step 3

remove the pan from the heat and let the syrup cool completely; it will thicken as it cools. Transfer to a glass jar store in the refrigerator for up to 10 days. Use as desired, and enjoy!