Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. &mdash;Michel Karkula, Chandler, Arizona

Pumpkin Spice Muffins

pumpkin

milk

biscuit/baking mix

sugar

nutmeg

cinnamon

ginger

STREUSEL TOPPING:

butter, softened

In a bowl, combine pumpkin, milk and egg with a fork. Combine dry ingredients; add to bowl and stir just until moistened. Spoon into 12 well-greased muffin cups. Combine streusel ingredients; sprinkle over muffins. Bake at 400&deg; for 15 minutes or until golden brown. Serve warm.

To add a little variation to this I used a fine decorating tip and 'injected' cream cheese icing into each muffin while they were still warm.

I love pumpkin and had high expectations so I doubled the recipe.  While everything turned out beautiful, the muffin has no flavor.  The only flavor contributing is the streusel topping.  If you want flavor, try doubling the spices, but I don't intend to make again.  I'll stick with my pumpkin bread recipes.

I like how well these not-too-sweet muffins go with savory dishes, such as the 'Posse Stew' pictured.  I often leave off the streusel topping, although that is very good too.

pumpkin spice muffins

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 1

Author : Taste of Home

Ingredients

Instructions

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