Step 1

In a small bowl, whisk together the dry ingredients.

Step 2

Make a well in the center of the dry ingredients then add the wet ingredients. Whisk everything together until combined and no lumps remain.

Step 3

Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.

Step 4

Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).

Step 5

Microwave mug cake for 1 minute and 10 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)

Step 6

Carefully remove from microwave, add a scoop of vanilla ice cream on top and devour! Alternatively, you can use homemade salted caramel sauce too or whatever topping you want!