Step 1

Preheat the oven to 350 F and line your cookie sheet with parchment paper.

Step 2

In a large bowl, cream butter and sugar together.

Step 3

Add vanilla and egg.

Step 4

Mix until well combined.

Step 5

Add remaining dry ingredients to the wet ingredients and mix again.

Step 6

Stir white chocolate chips into the flour mixture to form a cookie dough.

Step 7

Use a cookie scoop to drop dough balls onto the prepared baking sheet.

Step 8

Bake for 10-12 minutes, until the edges just start to turn golden brown.

Step 9

Move to a wire rack to cool and, once fully cooled, store in an airtight container.