Pumpkin spice syrup
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 250
Author : Anna Glover
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Step 1
Tip all the ingredients into a pan with 125ml water, and cook over a medium heat for 5-10 mins until the sugar has dissolved and you have a thin syrup.
Step 2
Remove from the heat and leave to cool. Transfer the syrup to a sterilised bottle or jar. Will keep in the fridge for up to two weeks.
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