Step 1

Preheat Mini Waffle Maker. Melt butter on a small pan over low heat. Shut off heat so butter is not hot when added to the mix.

Step 2

Mix together the dry ingredients and set aside.

Step 3

Add eggs into a bowl and beat with a whisk. Add milk, pumpkin, butter and vanilla, then mix.

Step 4

Add dry ingredients into wet in three rounds, fully incorporating all dry ingredients before adding the next round. Grease the Mini Waffle Maker with butter or a small amount of non-aerosol cooking oil. Add 3 tablespoons of batter into the preheated Mini Waffle Maker and cook until the waffle is cooked through (about 5-6 minutes).