Pumpkin Spice Whipped Greek Yogurt

Name: Pumpkin Spice Whipped Greek Yogurt
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup whole fat or 2% plain Greek yogurt (such as Fage); 1/4 cup heavy whipping cream (at least 36% milk fat); 2 tablespoons maple syrup; 1/2 teaspoon vanilla extract; 1/2 teaspoon pumpkin spice; 1/4 teaspoon ground cinnamon; pinch of salt (optional); 1/3 cup canned pumpkin (unsweetened with pumpkin as the only ingredient)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Danielle

pumpkin whipped yogurt greek yogurt

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup whole fat or 2% plain Greek yogurt (such as Fage)1/4 cup heavy whipping cream (at least 36% milk fat)2 tablespoons maple syrup1/2 teaspoon vanilla extract1/2 teaspoon pumpkin spice1/4 teaspoon ground cinnamonpinch of salt (optional)1/3 cup canned pumpkin (unsweetened with pumpkin as the only ingredient)

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Instructions

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Step 1

Add all ingredients except the canned pumpkin to the bowl of a stand mixer fitted with the whisk attachment, or use a hand mixer.

Step 2

Begin mixing on low for about 20 seconds, until the liquid cream begins to mix into the yogurt. Slowly increase power to the highest speed. After about 2 minutes of whisking, pause mixing and use a spatula to give the yogurt a quick mix – push down the sides of the bowl and make sure the very bottom is mixed in. Continue mixing for another 2-3 minutes, or until soft peaks form when the whisk is removed. The peaks will not be super stiff, but will still stand up.

Step 3

Add the canned pumpkin to the mixing bowl and fold in by hand until well mixed.

Step 4

Place the mixture into individual portion containers or a large bowl with a lid. Enjoy now or place in the fridge for 3-4 hours – the whipped Greek yogurt will thicken as it chills. Top with whipped cream if you wish! Store in a sealed container in the fridge for up to 5 days.