Pumpkin Spice White Hot Chocolate

Name: Pumpkin Spice White Hot Chocolate
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 cups milk; 12 ounces white chocolate baking chips ((I used Ghirardelli White Melting Wafers.)); 1 cup heavy whipping cream; 1 cup pumpkin puree; 2 tablespoons sugar; 1 1/2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 3/4 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1/2 teaspoon vanilla extract; Ground cinnamon and cinnamon sticks for garnish

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 10

Author : Michael Wurm, Jr.

baked pumpkin oatmeal bees knees cocktail drink

Instructions

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Step 1

In a 4-quart Dutch oven or saucepan over medium heat, whisk together the milk, white chocolate, and heavy whipping cream until hot and creamy. Adjust the heat to a very low simmer. Do not boil.

Step 2

Whisk in the pumpkin puree, sugar, cinnamon, vanilla, nutmeg, ginger, and cloves. Heat to a comfortable drinking temperature.

Step 3

In the meantime, beat the whipping cream until it begins to thicken. Add in the confectioners' sugar and vanilla. Beat until soft peaks form.

Step 4

Serve the Pumpkin Spice White Hot Chocolate in heatproof mugs. Top with whipped cream, a cinnamon stick, and a sprinkle of ground cinnamon.

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