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Export 2 ingredients for grocery delivery
Step 1
Whisk together the maple syrup, salt, and pumpkin spice. Set aside. Prepare a baking sheet by lining it with parchment paper. Set aside.
Step 2
Add the almonds to a large skillet and turn the heat to medium-high.
Step 3
Immediately pour the maple syrup mixture over the almonds and stir to coat.
Step 4
Continue to stir - never stopping - until the liquid is absorbed and/or evaporated. DO NOT let the almonds sit still in the pan. DO NOT walk away from the pan. Your almonds will burn so quickly.
Step 5
Once the liquid is gone, immediately pour the almonds out onto the parchment-lined baking sheet. Spread them out into a single layer and leave to cool and dry for two hours.
Step 6
Once dried, pile into a snacking bowl or transfer to a food-safe container or bag. Will keep for fresh for 7 days.
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