Step 1

Preheat your oven to 180c and line a cupcake tray with cases.

Step 2

Combine your milk and cider vinegar and set aside for 5 minutes.

Step 3

Meanwhile, cream together the butter, pumpkin puree and sugar. Whisk in the milk mixture, then fold through your dry ingredients.

Step 4

Divide the mixture between the cupcake cases and bake for 22 minutes, then allow to cool.

Step 5

For the frosting, beat the butter with an electric mixer, then gradually incorporate the icing sugar and cinnamon.

Step 6

Pipe the frosting onto each of the cakes and decorate with some halloween chocolates or toppings of choice!