Step 1

Preheat oven to 350F and line bread loaf pan (I used 8×with non-stick spray and parchment paper.

Step 2

In a large bowl, whisk together eggs, oil, and maple syrup.

Step 3

Add in pumpkin puree and vanilla. Set aside.

Step 4

In a smaller bowl, mix together flour, baking soda, baking powder, salt, and pumpkin pie spice.

Step 5

Add dry ingredients to wet ingredients and stir until combined.

Step 6

Pour into greased baking dish.

Step 7

In a small bowl, mix together streusel ingredients until crumble forms. Sprinkle evenly on top of bread batter.

Step 8

Bake for 45-50 minutes or until toothpick inserted in middle comes out clean.

Step 9

When cooled, whisk together glaze ingredients and pour over top of loaf.