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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350° and spray a 9x13 baking dish with non-stick cooking spray. Set aside.
Step 2
In a medium bowl, mix crust ingredients until combined. Press the crust mixture evenly into the prepared baking dish.
Step 3
Bake for 10 minutes, remove and let cool.
Step 4
In a medium bowl, beat pumpkin puree, pumpkin pie spice, and cinnamon until incorporated.
Step 5
In a large bowl, beat cream cheese and sugar until smooth.
Step 6
Add in vanilla and salt and mix until well incorporated.
Step 7
Beat in eggs, one at a time, until fully combined.
Step 8
Take ¼ cup of cream cheese mixture and add it to the pumpkin mixture.
Step 9
Now, add scoops of each mixture (alternating between the two) until all of the filling is added to the dish.
Step 10
Using a sharp knife or toothpick, swirl the cream cheese mixture and the pumpkin mixture together.
Step 11
Bake in the preheated oven for 45-55 minutes, or until the edges are set but the middle is still jiggly.
Step 12
Cool and chill completely before serving.
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