Step 1

Preheat oven to 350° and spray a 9x13 baking dish with non-stick cooking spray. Set aside.

Step 2

In a medium bowl, mix crust ingredients until combined. Press the crust mixture evenly into the prepared baking dish.

Step 3

Bake for 10 minutes, remove and let cool.

Step 4

In a medium bowl, beat pumpkin puree, pumpkin pie spice, and cinnamon until incorporated.

Step 5

In a large bowl, beat cream cheese and sugar until smooth.

Step 6

Add in vanilla and salt and mix until well incorporated.

Step 7

Beat in eggs, one at a time, until fully combined.

Step 8

Take ¼ cup of cream cheese mixture and add it to the pumpkin mixture.

Step 9

Now, add scoops of each mixture (alternating between the two) until all of the filling is added to the dish.

Step 10

Using a sharp knife or toothpick, swirl the cream cheese mixture and the pumpkin mixture together.

Step 11

Bake in the preheated oven for 45-55 minutes, or until the edges are set but the middle is still jiggly.

Step 12

Cool and chill completely before serving.