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Export 10 ingredients for grocery delivery
Step 1
Heat oven to 350°F.
Step 2
Mix cookie crumbs, nuts and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1 cup plain batter. Stir remaining sugar, pumpkin and spices into remaining batter.
Step 4
Spoon half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
Step 5
Bake 45 min. or until centre is almost set. Cool completely. Refrigerate 4 hours.
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