Pumpkin Tahini Loaf

Step 1

Grease and line a 8x4-inch or 9x5-inch with a sheet of parchment so that you have extra on the sides (this makes it easy to lift the loaf out). Preheat oven to 350 degrees F. *If you use a 9x5-inch loaf pan, it’ll be a bit more stout than using a 8x4-inch.

Step 2

In a large bowl, whisk together the flour, white and black sesame seeds, baking powder, baking soda, pumpkin pie spice and salt.

Step 3

In another medium bowl, whisk together pumpkin puree, oil, tahini, eggs and sugar, until very smooth.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined, being sure not to over-mix. Add the batter to the loaf pan and smooth out the top.

Step 5

Sprinkle the top with sesame seeds. Bake for about 45 to 50 minutes, until a skewer comes out mostly clean (a few crumbs are ok!).

Step 6

Cool in pan for about 10 minutes and then remove and place on a cooling rack.