Pumpkin Truffles

Name: Pumpkin Truffles
Prep time: 15 min
Total time: 4 min
Ingredients: ¾ cup graham cracker crumbs; ½ cup canned pumpkin purée; 4 ounces reduced fat cream cheese; 2 tablespoons Splenda® Granulated Sweetener; 1 cup nonfat Greek yogurt; 1 packet Splenda® Sweetener

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Prep Time: 15 minutes

Total: 4 hours

Servings: 16

Author : Splenda

pumpkin truffles splendar original sweetener

Ingredients

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¾ cup graham cracker crumbs½ cup canned pumpkin purée4 ounces reduced fat cream cheese2 tablespoons Splenda® Granulated Sweetener1 cup nonfat Greek yogurt1 packet Splenda® Sweetener

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Instructions

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Step 1

In a bowl, combine graham cracker crumbs, pumpkin purée, cream cheese, and Splenda Granulated Sweetener. Roll into 1” balls and place on a baking sheet. Freeze for 2 hours or until firm.

Step 2

In a bowl, whisk together Greek yogurt and packet Splenda Sweetener. Dip the truffles into the yogurt mixture and place back on the baking sheet. Return to the freezer until yogurt has fully hardened. Serve cold.