Step 1

In medium bowl, mix flour, baking powder, cinnamon, ginger, nutmeg and salt.

Step 2

In large bowl, mix eggs, milk, pumpkin and oil. Add flour mixture to egg mixture, combining well.

Step 3

Cook in hot waffle iron. Top with cream cheese whipped cream.

Step 4

In mixer, beat cream cheese and powdered sugar until smooth and stiff peaks form - about 1 minute. Set aside.

Step 5

In mixer, beat heavy cream and vanilla extract on high speed until soft peaks form. Add the cream cheese mixture back in and beat until smooth and velvety, 1-2 minutes. Store covered in refrigerator.