Step 1

Preheat oven to 350ºF/180ºC and spray silicone waffle mold with non-stick spray.

Step 2

Combine the flour, baking powder, cinnamon, and nutmeg.

Step 3

Meanwhile, whisk together the pumpkin puree, buttermilk, sugar, eggs and coconut oil.

Step 4

Add the dry ingredients to the pumpkin mixture and whisk until just combined.

Step 5

Fill the waffle mold with the batter.

Step 6

Bake the pumpkin waffles for 8-10 min (or about 3min in a waffle iron).

Step 7

Top pumpkin waffles with butter and syrup.