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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F. Grease a 9 x 5-inch loaf pan and coat with flour.
Step 2
Whisk together flour, cinnamon, pumpkin pie spice, baking powder, salt, baking soda and nutmeg in a large. Add walnuts and toss to coat.
Step 3
Whisk together pumpkin puree, oil, granulated sugar, brown sugar, vanilla and eggs in a medium bowl until smooth.
Step 4
Fold wet ingredients into dry ingredients, stirring just until dry ingredients are moistened, being careful not to over mix.
Step 5
Spread batter in prepared pan and sprinkle sugar evenly over the top.
Step 6
Bake for 65 to 70 minutes or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs. Allow to cool completely on a wire rack before removing from pan and slicing.
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