Punch Staff

Name: Punch Staff
Ingredients: 2 3/4 ounces gin, preferably Hayman’s London dry or Thomas Dakin Red Cole; 1/2 ounce dry vermouth, preferably Bordiga Extra Dry; 6 dashes absinthe, preferably La Muse Verte

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Servings: 1

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Ingredients

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2 3/4 ounces gin, preferably Hayman’s London dry or Thomas Dakin Red Cole1/2 ounce dry vermouth, preferably Bordiga Extra Dry6 dashes absinthe, preferably La Muse Verte

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Instructions

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Combine all ingredients in a mixing glass. Add ice and stir to chill. Strain into a chilled Martini glass. Express and discard the lemon twist.

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