Punch Staff

Name: Punch Staff
Ingredients: 1 ounce rye, preferably Michter's; 1 ounce Cognac, preferably Rémy Martin VSOP; 3/4 ounce sweet vermouth, preferably Carpano Antica; 1/4 ounce Bénédictine; 3 dashes Angostura bitters; 3 dashes Peychaud's bitters

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Servings: 1

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Ingredients

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1 ounce rye, preferably Michter's1 ounce Cognac, preferably Rémy Martin VSOP3/4 ounce sweet vermouth, preferably Carpano Antica1/4 ounce Bénédictine3 dashes Angostura bitters3 dashes Peychaud's bitters

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Instructions

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Combine all ingredients in a mixing glass with ice and stir until chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist.

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