Punch Staff

Name: Punch Staff
Ingredients: 3/4 ounce tequila, preferably Cabeza; 3/4 ounce mezcal, preferably Montelobos; 4 ounces orange juice; 2 ounces bitter orange juice; 3/4 ounce hibiscus-habanero syrup (see Editor's Note)

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Servings: 1

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Ingredients

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3/4 ounce tequila, preferably Cabeza3/4 ounce mezcal, preferably Montelobos4 ounces orange juice2 ounces bitter orange juice3/4 ounce hibiscus-habanero syrup (see Editor's Note)

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Instructions

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Combine the tequila, mezcal and bitter orange juice in a Collins glass over ice. Carefully pour the hibiscus-habanero syrup over the top, to float. Garnish with a dehydrated lemon wheel.