Punch Staff

Name: Punch Staff
Ingredients: 1 3/4 ounces calvados, preferably Boulard VSOP; 1/4 ounce Scotch, preferably Talisker 10-year; 1/2 ounce Drambuie

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Servings: 1

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Ingredients

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1 3/4 ounces calvados, preferably Boulard VSOP1/4 ounce Scotch, preferably Talisker 10-year1/2 ounce Drambuie

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Instructions

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Combine all ingredients in a mixing glass with ice and stir for 60 rotations. Strain into a rocks glass over a large ice cube. Garnish with gold leaf.