Punch Staff

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Servings: 1

Punch Staff

Ingredients

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Instructions

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Add all ingredients to an 8- or 16-ounce deli container and stir to combine. Cover with a lid and freeze overnight. After 24 hours, use a fork to scrape and whip the mixture until it reaches a slushy texture. Serve in a chilled glass and top with whipped unsweetened evaporated milk, if using.

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