Punch Staff

Name: Punch Staff
Ingredients: 1 ounce absinthe verte (140 proof or higher), such as Nouvelle Orleans; 1/4 ounce orgeat (see Editor’s Note); 1 egg white; 1 ounce cream; 1/4 ounce white crème de menthe, preferably Marie Brizard, for float

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Servings: 1

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Ingredients

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1 ounce absinthe verte (140 proof or higher), such as Nouvelle Orleans1/4 ounce orgeat (see Editor’s Note)1 egg white1 ounce cream1/4 ounce white crème de menthe, preferably Marie Brizard, for float

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Instructions

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In a cocktail shaker, dry-shake the absinthe, orgeat and egg white. Add the cream and ice. Shake to chill. Double-strain into a coupe. Float the crème de menthe on top and garnish with freshly grated nutmeg.