Punch Staff
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Servings: 1
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Ingredients
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Instructions
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Divide the fennel fronds, if using, between two ice cube trays. Fill with water and freeze until solid, 4 to 8 hours. In a highball or rocks glass, combine the vodka and watermelon juice, add the fennel ice or regular ice, and top with ginger beer. Garnish with fennel fronds or dill, if using.