4.8
(73)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Start the instant pot in Saute (More) mode and let it heat until it displays HOT. Add oil, cumin seeds and green chili.
Step 2
Add onions, ginger and garlic. Stir and saute for about 3 minutes.
Step 3
Add tomatoes and spices to the instant pot. Stir and saute for 2 more minutes.
Step 4
Add the soaked rajma and water to the instant pot. Stir it all up.
Step 5
Place the trivet. In a bowl, add all ingredients for brown rice and place it on top of the trivet. Close the lid with vent in sealing position.
Step 6
Change the setting to "Bean/Chili" mode. This will set the timer to 30 minutes at high pressure cooking. Once the instant pot beeps, let the pressure release naturally.
Step 7
Using tongs, carefully take out the bowl of brown rice. Then take out the trivet.
Step 8
Add lemon juice and stir the rajma. Garnish with cilantro. Rajma masala is ready. Serve with rice or roti.
Step 9
Follow the sam steps as above. Just cook the rajma on stovetop pressure cooker for 1-2 whistles on high heat, then set the heat to medium and cook for another 15-20 minutes.
Your folders
hebbarskitchen.com
5.0
(2)
30 minutes
Your folders
mygingergarlickitchen.com
4.4
(103)
40 minutes
Your folders
myheartbeets.com
4.9
(32)
Your folders
recipevibes.com
5.0
(3)
40 minutes
Your folders
m.tarladalal.com
55555.0
(4)
15
Your folders
melaniecooks.com
45 minutes
Your folders
allrecipes.com
4.4
(56)
1 hours
Your folders
cookidoo.com.au
45 minutes
Your folders
diversivore.com
5.0
(4)
45 minutes
Your folders
washingtonpost.com
3.0
(1)
Your folders
blog.fatfreevegan.com
5.0
(2)
90 minutes
Your folders
dhabastyle.com
4.9
(7)
30 minutes
Your folders
vegrecipesofindia.com
4.8
(127)
45 minutes
Your folders
manjulaskitchen.com
5.0
(2)
Your folders
babsprojects.com
4.6
(21)
15 minutes
Your folders
cooking.nytimes.com
4.0
(1.9k)
Your folders
itsavegworldafterall.com
5.0
(7)
45 minutes
Your folders
holycowvegan.net
5.0
(4)
25 minutes
Your folders
aheadofthyme.com
5.0
(5)
45 minutes