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punjabi-style chickpea salad
www.bbcgoodfood.com
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Recipe Saved
Prep Time: 40 minutes
Cook Time: 5 minutes
Total: 45 minutes
Servings: 8
Cost: $4.85 /serving
Author : Anjum Anand
Ingredients
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Instructions
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Step 1
Heat a small saucepan and toast the cumin seeds until aromatic and slightly browned, then grind to a coarse powder using a pestle and mortar.
Step 2
Put all the ingredients, including the ground cumin, in a bowl and mix well. Season generously; add more chaat masala and lemon juice if needed. Leave for 30 mins to let the flavours combine.
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