Punjabi-style chickpea salad

Name: Punjabi-style chickpea salad
Prep time: 40 min
Cook time: 5 min
Total time: 45 min
Ingredients: 2 tbsp cumin seeds; 2 x 400g cans chickpeas , drained and rinsed; 2 large tomatoes , chopped into small dice; 1 small red onion , finely chopped; 2 good handfuls kale , stalks removed, finely shredded; large handful coriander , leaves and stalks chopped; 15 mint leaves, shredded; 3 tsp chaat masala , or to taste (see tip); 4 tbsp lemon juice , or to taste; 2 tbsp extra virgin olive oil; pinch of sugar

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Prep Time: 40 minutes

Cook Time: 5 minutes

Total: 45 minutes

Servings: 8

Cost: $4.85 /serving

Author : Anjum Anand

anjum anand indian chickpea recipe

Step 1

Heat a small saucepan and toast the cumin seeds until aromatic and slightly browned, then grind to a coarse powder using a pestle and mortar.

Step 2

Put all the ingredients, including the ground cumin, in a bowl and mix well. Season generously; add more chaat masala and lemon juice if needed. Leave for 30 mins to let the flavours combine.