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punjabi-style chickpea salad

www.bbcgoodfood.com
Your Recipes

Prep Time: 40 minutes

Cook Time: 5 minutes

Total: 45 minutes

Servings: 8

Cost: $4.85 /serving

Ingredients

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Instructions

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Step 1

Heat a small saucepan and toast the cumin seeds until aromatic and slightly browned, then grind to a coarse powder using a pestle and mortar.

Step 2

Put all the ingredients, including the ground cumin, in a bowl and mix well. Season generously; add more chaat masala and lemon juice if needed. Leave for 30 mins to let the flavours combine.