Step 1

Beat the sugars and butter together until creamy.

Step 2

Add the egg, vanilla, mix, then fold in the flour, bicarb, baking powder and salt.

Step 3

Chill the cookie dough in the fridge for 30 minutes.

Step 4

Preheat the oven to 360F/180C and line 2 baking sheets with parchment paper.

Step 5

Shape the cookie dough to 2.30oz/65g balls. Should make about And place 2-3 each per baking sheet with plenty of space between them. Do not flatten them, they will flatten naturally when they bake.

Step 6

Bake in the oven for 13 minutes for gooey middle, or 15-16 minute for crispier cookies.

Step 7

Let them cool on the sheet for 10 minutes before moving them and repeating the process with the rest of the cookies.

Step 8

If you would like to go for the icing, mix the powdered sugar with vanila and touch of water to reach the right thick consistency. Then spread/pipe the icing on top of the cookies.

Step 9

Enjoy!