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Export 10 ingredients for grocery delivery
Step 1
In a pot on medium heat, add olive oil, shallots, and garlic. Sauté for 4-5 minutes, until the onions have soften.
Step 2
Salt the pot and add in the beets and tomato paste. Give it a stir before adding in the broth, brown sugar, and dill weed.
Step 3
Bring the pot to a boil, and let simmer for 5-10 minutes. If you are using raw beets, let the soup simmer until the beets have cooked through.
Step 4
Squeeze in half a lemon and then transfer the soup to a blender (or use an immersion blender) and blend until smooth. Blend in batches if needed.
Step 5
Slowly add in up to a cup of heavy cream while blending.
Step 6
For serving, I chose to add a little bit of extra heavy cream, however, that is up to you!
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