Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Instructions
Step 2
Combine the carrots, broth, sugar, and salt in a 4-qt. saucepan over medium heat; bring to a simmer, cover, and cook until the carrots are very tender, 20 minutes. Drain the carrots, reserving the 1⁄4 cup of cooking liquid.
Step 3
Heat oil in a 2-qt. saucepan over medium-low heat. Add the ginger and garlic and cook, stirring frequently, until softened and fragrant, about 2–3 minutes. Remove from heat and place in a food processor along with carrots and orange juice; purée until smooth, scraping down the sides of the bowl as necessary. Add 1–2 tbsp. reserved cooking liquid to make a smooth purée. Season with salt and pepper; serve warm.
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com
Your folders
saveur.com