Step 1

Mix all the minced vegetables. Add 2 cups of whole wheat flour, carom seeds, sesame seeds, turmeric powder, and salt. Mix well. Add little water to make a soft pliable dough. Add some oil and knead the dough well. Let the dough rest for 10 mins.

Step 2

Make balls out of the dough. Roll each ball using some dry wheat flour into thin 8-10 inch paratha.

Step 3

Heat griddle/pan on medium-high heat. Cook the rolled paratha evenly on both sides. Add some ghee to both sides after paratha is almost cooked on both sides.

Step 4

Serve hot with pickle and yogurt.