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purple coleslaw with smoked jalapeño and pineapple from pig beach nyc

www.thebacklabel.com
Your Recipes

Prep Time: 30 minutes

Cook Time: 90 minutes

Total: 120 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

HEAT smoker to 250ºF with 1 cherry wood log.

Step 2

TOSS Jalapeño in oil and season with salt and pepper.

Step 3

COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.

Step 4

REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.

Step 5

COMBINE remaining ingredients and allow to sit overnight before serving.