Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC
www.thebacklabel.com
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Prep Time: 30 minutes
Cook Time: 90 minutes
Total: 120 minutes
Servings: 6
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
HEAT smoker to 250ºF with 1 cherry wood log.
Step 2
TOSS Jalapeño in oil and season with salt and pepper.
Step 3
COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.
Step 4
REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.
Step 5
COMBINE remaining ingredients and allow to sit overnight before serving.