Purple Coleslaw with Smoked Jalapeño and Pineapple from Pig Beach NYC

Step 1

HEAT smoker to 250ºF with 1 cherry wood log.

Step 2

TOSS Jalapeño in oil and season with salt and pepper.

Step 3

COOK in the smoker at 250 degrees for 1 hour, or until jalapeños are soft.

Step 4

REMOVE the seeds and place jalapeños in blender with cilantro, apple cider vinegar, salt and Alabama white sauce. Puree till smooth and green.

Step 5

COMBINE remaining ingredients and allow to sit overnight before serving.