Name: Purple Power Slaw with Sesame-Ginger Vinaigrette
Total time: 35 min
Ingredients: ¼ cup toasted sesame oil; 2 tablespoons cider vinegar; 1 ½ tablespoons reduced-sodium tamari or soy sauce; 1 tablespoon honey; 1 tablespoon grated peeled fresh ginger; 1 clove garlic, grated; ¼ teaspoon salt; 4 cups thinly sliced purple cabbage; 1 large purple carrot, cut into matchsticks; 1 small purple daikon, peeled and cut into matchsticks; 4 tablespoons chopped fresh cilantro, divided; 4 tablespoons sliced scallions, divided; 1 tablespoon toasted sesame seeds

Combining a trio of purple vegetables--cabbage, carrots and daikon--makes for a stunning slaw recipe. It would be equally delicious tossed with a classic creamy dressing.

Purple Power Slaw with Sesame-Ginger Vinaigrette

sesame oil

cider vinegar

reduced-sodium tamari or soy sauce

honey

ginger

garlic, grated

salt

purple cabbage

purple carrot,

daikon,

cilantro, divided

scallions, divided

sesame seeds

Whisk oil, vinegar, tamari (or soy sauce), honey, ginger, garlic and salt in a large bowl. Add cabbage, carrot, daikon and 3 tablespoons each cilantro and scallions; toss to coat. Serve the slaw topped with sesame seeds and the remaining 1 tablespoon each cilantro and scallions.


Purple Power Slaw with Sesame-Ginger Vinaigrette

Total: 35 minutes

Author : Becky Duffett

Ingredients

Instructions

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