Purple Yam Jam

Name: Purple Yam Jam
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound purple yam root, unpeeled; ¼ cup butter; 1 (10 ounce) can sweetened condensed milk; ¼ teaspoon vanilla extract; ½ (12 fluid ounce) can evaporated milk

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Prep Time: 5 minutes

Cook Time: 1 hours, 20 minutes

Total: 1 hours, 55 minutes

Servings: 8

Cost: $1.66 /serving

Author : Jasmin Monteclar

Ingredients

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1 pound purple yam root, unpeeled¼ cup butter1 (10 ounce) can sweetened condensed milk¼ teaspoon vanilla extract½ (12 fluid ounce) can evaporated milk

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Instructions

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Step 1

Bring a large pot of water to a boil. Cook yam in the boiling water until tender, about 30 minutes. Drain and cool until easily handled. Peel and thinly grate the flesh.

Step 2

Melt butter in a wok over medium heat. Stir in condensed milk and vanilla extract. Add grated purple yam. Reduce heat to low and cook, stirring constantly, until mixture is sticky but not dry, about 30 minutes. Pour in evaporated milk; cook and stir for 15 minutes. Remove from heat.

Step 3

Transfer yam mixture to a container and cool to room temperature, about 30 minutes. Chill before serving.