Purslane Chimichurri

Name: Purslane Chimichurri
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup purslane leaves; 1 cup Italian parsley leaves; 1 tablespoon chopped fresh oregano; 3 cloves garlic (minced); 1 small jalapeno pepper (seeded if desired --OR-- 1 teaspoon crushed red pepper flakes); 1/2 cup extra-virgin olive oil; 2 tablespoons red wine vinegar (or to taste); Salt and freshly ground black pepper (to taste)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 1

Author : By: Carol | From A Chef's Kitchen

chimichurri chimichurri recipes purslane

Ingredients

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1 cup purslane leaves1 cup Italian parsley leaves1 tablespoon chopped fresh oregano3 cloves garlic (minced)1 small jalapeno pepper (seeded if desired --OR-- 1 teaspoon crushed red pepper flakes)1/2 cup extra-virgin olive oil2 tablespoons red wine vinegar (or to taste)Salt and freshly ground black pepper (to taste)

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Instructions

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Combine all ingredients in a food processor or blender. Process until smooth.

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