Puttanesca I

Name: Puttanesca I
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 8 ounces pasta; ½ cup olive oil; 3 cloves garlic, minced; 2 cups chopped tomatoes, pushed through a sieve; 4 anchovy filets, rinsed and chopped; 2 tablespoons tomato paste; 3 tablespoons capers; 20 Greek olives, pitted and coarsely chopped; ½ teaspoon crushed red pepper flakes

4.6

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Prep Time: 25 minutes

Cook Time: 15 minutes

Total: 40 minutes

Servings: 4

Author : Pooche

Ingredients

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.

Step 3

Toss pasta with sauce, and serve.